VIDYASREE.A
MoU Plan
KONGU ENGINEERING COLLEGE,
PERUNDURAI
B.Tech. FOOD TECHNOLOGY
2018 - 2022

Skills

Core Skills

Soft Skills

About

An aspiring food technologist looking to start a career as an entry-level graduate in food industry. Focused on learning the roots of quality, safety of food products and uplift my skills.

Immediate Objective

To seek a challenging and responsible role in growth oriented Food organisation.

Next 3 Year Objectives

To have wider knowledge in food quality and safety.

Achievements

selected for grand finale
2021
we proposed  an idea of app called Moovendhar. It's a game which helps the player to learn about the 3 rulers of Tamilnadu
Academic year 2019-2020 and 2020 and 2021
2019
Received best academic excellence award from kongu Engineering College, and from the department of Food Technology. 
Workspace
2019
Appointed as a placemrnt coordinator for the dept of food technology for 2018 batch

Experience

inplant training
2021 - 2021
Rasipuram
I have undergone a industrial training for 20 days in Sri Sapthagiri sago products, wherein I learnt about the process involved in extraction of starch from cassava and process of making sago(sabudana)

Trainee
2019 - 2019
Hyderabad
Amitojas wellness limited is an nutraceutical company. I had 3 days hands-on training on preparation of making curcumin incorporated gummies

Academics

KONGU ENGINEERING COLLEGE
B.Tech. - FOOD TECHNOLOGY
2018 - 2022