SNOWLIN SORIS G 19FTR045

SNOWLIN SORIS G 19FTR045
MoU Plan
Kongu Engineering College (Autonomous),
Perundurai,Erode
Eg.B.Tech Food Technology
2019 - 2023

Skills

Core Skills

Soft Skills

About

My subject of interest: FOOD SCIENCE AND NUTRITION. Passionate about: BAKING, COOKING.

Immediate Objective

I am aiming to gather knowledge thoroughly in the processing and technology that are employed in food manufacturing not only through my academics but also around the nook and corners.

Next 3 Year Objectives

Secure a job and work for the betterment of the industry and simultaneously inculcate knowledge and practice to amplify my career journey.

Achievements

Topics based on Food technology
2021
3d printing of foods
Supercritical fluid extraction
3d printing of space foods
Nanotechnology

Academics

Kongu Engineering College (Autonomous)
Eg.B.Tech - Food Technology
8.38
2019 - 2023

KONGU ENGINEERING COLLEGE
B.E. - FOOD TECHNOLOGY
2019 - 2023