MoU Plan
Skills
Core Skills
Soft Skills
About
My subject of interest: FOOD SCIENCE AND NUTRITION. Passionate about: BAKING, COOKING.
Immediate Objective
I am aiming to gather knowledge thoroughly in the processing and technology that are employed in food manufacturing not only through my academics but also around the nook and corners.
Next 3 Year Objectives
Secure a job and work for the betterment of the industry and simultaneously inculcate knowledge and practice to amplify my career journey.
Achievements
Paper presentation, webinar
Topics based on Food technology
2021
3d printing of foods
Supercritical fluid extraction
3d printing of space foods
Nanotechnology