KEERTHI L 18FTR025
MoU Plan
Kongu Engineering College,
Erode
B.Tech. Food Technology
2018 - 2022

Skills

Core Skills

Soft Skills

About

Budding Food Technologist seeking internship opportunity to learn & expand my knowledge in Food industry.

Immediate Objective

To acquire a position in a reputed organization where would I able to utilize and expand my knowledge and experience to a greater extent while making significant contribution to the growth of the organization.

Next 3 Year Objectives

To acquire a challenging superior position in the company where would I able to widen my knowledge which will contribute in further growth of the company.

Achievements

Paper presentation @Kongu Engineering College
2021
Presented a paper in the topic "Sonication in food processing"
Paper presentation @Kongu Engineering College
2020
Presented a paper in the topic "Fish Processing Sector"
Idea presentation held @World food day 2k20 @Kongu Engineering College
2020 - OCT
2nd prize in Idea presentation in the topic "Aloe Bar"
Paper Presentation @Shanmugha college of Engineering and Technology
2019
Presented a paper in the topic "Intelligent Packaging"

Competitive Exams

GATE
19

Courses & Certificates

NPTEL
Completed a 2 credit course "Organic Farming for sustainable agricultural production"
2019-Sep
IIT Kharagpur

Experience

Executive Member
2019 - Present
Erode
Executive member in Food Quiz Forum

Industrial training
2021 - 2021
Erode
Undergone 14 days training

Inplant training
2020 - 2020
Tirupur
Undergone 5 days training

Industrial Visit
2019 - 2019
Palakkad
Undergone one day Industrial visit @Bristo foods

Inplant Training
2019 - 2019
Erode
Undergone 6 days inplant training

Academics

Kongu Engineering College
B.Tech. - Food Technology
8.1 CGPA
2018 - 2022