JISHANTHIKAPRIYA S

Inplant training
Podaran foods

JISHANTHIKAPRIYA S
MoU Plan
KONGU ENGINEERING COLLEGE,
PERUNDURAI
B.Tech. FOOD TECHNOLOGY
2018 - 2022

Skills

Core Skills

Soft Skills

About

Good cook.person who easily gets tensed until the assigned work gets completed. Has a habit of smelling everything i eat or cook so easily would identify the differences. Brave and bold looking.convey things without hesitations

Immediate Objective

To be placed in a company where i could get a job that i love and enjoy doing

Next 3 Year Objectives

May be starting a small business with my family as a part time without giving up my job

Competitive Exams

NEET
92

Courses & Certificates

French language
2020-Jun
Internshala

Hands on training on food analysis by chromatography
2020-Feb
Kongu engineering college

Experience

Inplant training
2021 - 2021
Kangayam

Inplant training
2019 - 2019
Erode

Academics

KONGU ENGINEERING COLLEGE
B.Tech. - FOOD TECHNOLOGY
8.6
2018 - 2022