MoU Plan
Skills
Core Skills
Soft Skills
About
3 rd year food technology student Kongu engineering college
Immediate Objective
To gain enough knowledge in this food technology sector and to develop project to prevent iron deficiency especially in rural people
Next 3 Year Objectives
I planned To get placed in reputed company Then work on the skills I learned from that company And be strong in my career
Achievements
SKM projects
Idea got selected in SKM projects
2021 - MAR
SKM company -erode , they offer internship and ask for some ideas based on egg products , and my idea got short listed and selected for internship
Project
Fortification of micronutrients
2020 - FEB
My main moto is to reduce iron deficiency, mainly in rural people and my project is about fortifying iron in tea which is highly consumable beverage in the world
Paper presentation
Women entrepreneurs
2019 - SEP
Describing the importance of women entrepreneurs , it is very important for current generation ,it always boost up the girls
Event coordinator
Frission , zelos
2019 - JAN
Coordinate many events in our department and in other clubs and cells
Student representative
Which represent my leadership skills
2018 - JUN
I have been a representative for 2 yrs,
since 2018 to 2019 then 2020 to 2021
Competitive Exams
NEET
102
Experience
Member
2019 - 2021
Perundurai
Active member in national service scheme, participating actively in many social activities
Club activities
2019 - 2021
Perundurai
Take part in various club and cell , it gives me lots of knowledge and practical experience to manage time and some other stuffs
Implant training
2021 - 2021
Erode
They are producing carbonated beverages in various flavours and also mango drinks and also flavoured drink
Internship
2020 - 2020
Andra Pradesh
Food yaari it is a online educational platform, I go through internship for about 3 months ( work from Home) , it gave me lots of knowledge and time managing skills.