PRADEEPA P
MoU Plan
KONGU ENGINEERING COLLEGE,
PERUNDURAI
B.Tech. FOOD TECHNOLOGY
2018 - 2022

Skills

Core Skills

Soft Skills

About

A budding food technologist with sturdy frame of mind towards passion and ability to commence and passout things with prudence .

Immediate Objective

To upthrive myself by seeking a more of industry experience and knowledge and to impart my capabilities, serving as a best player with passion and self possession to the organization.

Achievements

Redesigning Traditional game -golli
2020 - FEB
The usual traditional goli game is played
in the streets where a big circle is drawn in
the ground and golis are placed in it.  Then the goli is shot by releasing the forefinger. However , this game is banned by many parents
nowadays. Hence, this game can be altered
and redesigned so that it can be played
indoors without changing the essence of
this game which is to help increase the aim
and concentration skills.
Jackolate - A cocoa replacer
2020 - FEB
This idea, is basically a new product development. Cocoa powder in present scenario are of great demand so there is a need for a cocoa replacer. Jackfruit seeds are underutilized wastes, but by effective processing of these seeds they could replace 50% of cocoa powder. 
Importance of food safety
2019 - NOV
Food safety is something with is has to be ensured for a food product during processing, preserving, development, handling, storage, packaging and various other aspects, I developed a poster that depicts the safety protocols for food safety and won 3rd place at Krishnamal college. 
600 meter
2016
This zonal meet was conducted in ooty, I am a very good long distance runner, and won a lot of recognition to my school. 

Courses & Certificates

Design thinking
2020-Jul
NPTEL

Hazard Analysis and Critical Control Point (HACCP)
2020-Jul
Foodiesys

Food safety supervisior
Advanced food safety manufacturing level 2
2020-Nov
FSSAI fostac training

Food labelling
2020-May
Food standards agency

Intershala student partner 18
2020-Aug
Intershala

Experience

Campus ambassador and student internship
2020 - 2021
Online
During this period of internship I developed the skills of creating presentations and articles .

Internship
2021 - 2021
Online

Executive member
2019 - 2021
Kongu engineering college
I have developed organization skills and have comphered many events in my college serving as an executive member

Internship student partner 18
2020 - 2020
Online
Playing a role as student partner in intershala, I developed good communication skills.

Student inplant training
2020 - 2020
Coonoor, Nilgiris
Pomological fruit station developes products like jams, squashes and pickles with different varieties of fruits and vegetables. I witnessed the processing of pineapple jam, the methods involved in processing jam. Safety protocols were effectively fol

Inplant training
2019 - 2019
Ooty
Aavin dairy was a small plant, which followed the necessary safety protocols. They develop products like khoa, ice cream, flavoured milk and types of market milk. I as an intern trainee gained good basic knowledge of dairy industry

Academics

KONGU ENGINEERING COLLEGE
B.Tech. - FOOD TECHNOLOGY
9.13
2018 - 2022

Stanes Anglo Indian higher secondary school
High school and higher secondary - Biologu in higher secondary
97% in 10th and 88% in 12 th
2006 - 2018