NEHAA B

Internship
Skm egg products

NEHAA B
MoU Plan
KONGU ENGINEERING COLLEGE,
PERUNDURAI
B.Tech. FOOD TECHNOLOGY
2018 - 2022

Skills

Core Skills

Soft Skills

About

Pursuing Food Technology, passionately working on widening my knowledge by involving in food based and interdisciplinary projects. Interested in New product development and food processing. Holding my official painting account in instagram.

Immediate Objective

Dynamic and well determined student with avid interest in learning new things and personal development. Flexible and patient enough to handle situations and work with attention to detail.

Next 3 Year Objectives

My ultimate goal for the next three years is to master my position and get placed in a highly ranked MNC. I would like to explore and develop skills in this sector. I plan on shaping myself during this initial time so that I would develop myself.

Achievements

Incentivized Tech Bin
2020 - JAN
A novel method for waste segregation. Selected for finals in smart India Hackathon and one among the best project in college. An interdisciplinary project,which helped me gain lots of technical exposure.
Incentivized tech bin
In and around the country
2019 - AUG
•Won 9 prizes out of 18 presentations in various events of institutions across the country
•Finalist of Smart India Hackathon 2020 conducted by MHRD.
• Finalist of YESIST12 2020 "WE POWER" track conducted by IEEE.

Courses & Certificates

Organic farming for sustainable agriculture
2020-Nov
Nptel
ISO 22000:2018 - Elements of Food Safety Management System (FSMS
2020-Aug
Alison
Safe Practices For Retailers & Retail Workers Handling Food
2021-Jan
National skill development corp

Experience

Internship
Skm egg products
2021 - 2021
Erode
SKM Egg products is a versatile company manufacturing Egg powders and liquids.It also produces certain products seasonally in requirements to the market. Learned various production techniques (manufacturing,equipments,laboratory tests,packaging).
Internship
Aroma dairies
2019 - 2019
Coimbatore
Aroma is a reputed dairy industry with a vast production of milk and milk based products. Proper quality control is taken before every batch productions and also carried over sampling after every batch production.I gained insights in pre-process and

Academics

KONGU ENGINEERING COLLEGE
B.Tech. - FOOD TECHNOLOGY
9.35
2018 - 2022