ISHWARIYA J
MoU Plan
Kongu Engineering College (Autonomous),
Erode
B.Tech. Food technology
2018 - 2022

Skills

Core Skills

Soft Skills

About

Immediate Objective

I am currently updating me with in food safety field and basics of food chemistry

Next 3 Year Objectives

I need to take part in food analysis field.

Achievements

Paper presentation,conference,project
2018 - AUG
My achievements is based on basics on food technology 

Courses & Certificates

1.Fostac - advanced manufacturing level (2)
This course is about food safety supervising in food industry
2021-Nov
FSSAI

Experience

Student
2018 - Present
Erode

Internship
2021 - 2021
Thiruvarur,neyveli

Academics

Kongu Engineering College (Autonomous)
B.Tech. - Food technology
8.18
2018 - 2022

KONGU ENGINEERING COLLEGE
B.E. - FOOD TECHNOLOGY
2018 - 2022