Skills

Core Skills

Soft Skills

About

Dynamic and well determined student with avid interest in learning new things and personal development

Immediate Objective

To seek a challenging position in growth oriented organization where I could unleash my skills and abilities with mutual growth perspectives

Courses & Certificates

Emotional Intellegence
2021-Mar
NPTEL

Transformational Leadership
2020-Mar
Alison

Food safety supervisor
Manufacturing Level 2 &COVID
2021-Apr
FSSAI

Food Allergy
2020-Apr
Food standards Agency

Experience

Executive Member
2019 - Present
kongu engineering college,perundurai

Campus Ambassador-student intern
2020 - 2021
Online
Foodyaari is an e-learning platform where we share and gain knowlege in Food technolgy. Where I presented 3 Articles and studied for development of food preservatives course

Spacefood R&D Intern
2020 - 2021
Andhra Pradesh
Spacefood Intern explains about complete details of spacefoods ,research opportunities for food in space with advanced technologies, Future scope and I did a research work in designing food recipies which is in ease of eating and healthy food.

Inplant training
2020 - 2020
Palladam
Worked in production department of meat processing in Breaded products,Marinated products ,Ready to eat cooked products

Inplant training
2019 - 2019
Coimbatore
Aroma's milk is processed in ultra modern Dairy which includes variety of dairy products such as Fresh Curd, Fresh Milk,Butter,Ghee. products are hygienically processed in all the phase of production and stringently examined before dispatch

Academics

KONGU ENGINEERING COLLEGE
B.Tech. - FOOD TECHNOLOGY
9.02
2018 - 2022

computer software college
Diploma - Computer Applications
A
2018 - 2019

Sri Vijay Vidyalaya Matric Higher secondary school
HSC and SSLC - Biomaths
98.6% in 10th and 92% in 12th
2014 - 2018